Nutrition Packed Smoothies for People with Dysphagia
Are your patients on dysphagia diets sick of applesauce, pudding, and yogurt? Smoothies offer an enormous range of options to improve taste and nutrition for people who are on altered textured diets. This 3-page visual handout offers specific smoothie ingredient options to improve intake of proteins, fats, vitamins, minerals, fiber, and to improve digestive and overall health. This handout is most appropriate for speech-language pathologists and dieticians working within the context of a rehabilitation team addressing the unique needs of people with dysphagia.